Recipe Valley is designed for enjoying tried and true recipes. Whether they are handed down through the ages from our families, or our favorite family recipes and traditional foods we are all use to having also known to us as comfort foods.   We can also enjoy recipes for those of us on a budget. Cook up some recipes for holidays and those special times when families get together and remember memories of days long past when we were growing up.  The foods and recipes our mom and their moms used to cook. A recipe is a memory for all of us in some way or another.  Whatever it is, I'm sure we can all feel the warmth of family and home here at Recipe Valley.

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PIZZA

Pizza made easy

Too many ways, too many varieties

Ingredients:
Italian Style
  • 1 frozen pizza of your choice
  • black or green olives
  • shredded mozzarella cheese
  • fresh mushrooms
  • diced mixed peppers (red, yellow, green)
  • pepperoni
  • diced onions
  • optional (for us), sliced tomatoes
  • optional, just about anything!
Directions:

There so many varieties and ways to make pizza, we offer only one way here.  It's the way we like to make our pizza.  For convenience, we start with a store bought frozen pizza.  We simply "doctor" it up the way we like it.  Meaning what ever toppings you like or prefer, pile 'em on.  As long as you like it that way, you can't go wrong.  Pizza has become near a staple of every families' weekly diet.  Some like to make it from scratch, including the dough, to just picking up the phone and ordering it delivered right to your door.  Regardless of how you like your pizza, 

Tami Griese

Tami has been in the Food Service business for over 30 years in management. She is originally from Wisconsin, currently lives in Texas, but still has many relatives back in Wisconsin.
Tib-bits of history:
Pizza first made its appearance in the United States with the arrival of Italian immigrants in the late 19th century. This was certainly the case in cities with large Italian populations, such as San Francisco, Chicago, New York City, and Philadelphia where pizza was first sold on the streets of Italian neighborhoods. In late 19th century Chicago for example, pizza was introduced by a peddler who walked up and down Taylor Street with a metal washtub of pizzas on his head, crying his wares at two cents a chew. This was the traditional way pizza used to be sold in Naples, in copper cylindrical drums with false bottoms that were packed with charcoal from the oven to keep the pizzas hot. It wasn't long until small cafes and groceries began offering pizzas to their Italian-American communities.
 

hotdog - soup - sandwichcold cereal - hot cereal - hamburger - egg sandwichpizza

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Recipe Valley Home Page - Healthy Cooking - Quick & Easy - On a Budget - Entertaining - Holidays Cooking - Email Us