Kenmore Small Kitchen Appliances
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ENTERTAINING |
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German Potato Salad rating:
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Ingredients: |
- 5 - lbs Salad potatoes (I
like red ones)
- 1/2 lb Bacon (fry/then
break it up)
- reserve the grease
- 2-1/2 C. water
- 1 C. Vinegar (I use
white)
- 1 C. Sugar
- 1 tlb. Salt
- 4 tlb. Flour (rounded
tlb)
- 1 large Onion chopped
- some parsley
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Directions: |
Boil the potatoes/peel while
warm/slice when cool Cook the chopped onion in some of the bacon
grease. Add the flour to the bacon grease/stir till smooth. Add
the water, vinegar, sugar, salt--then boil stirring till smooth
and thickened. Pour over the sliced potatoes. stir in the bacon
bits and top with the parsley. This is a large recipe, you may
cut it in half. Also, adjust for your taste, you can use as
little of the bacon grease as you want.
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Herb Pork Chops |
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