Recipe Valley is designed for enjoying tried and true recipes. Whether they are handed down through the ages from our families, or our favorite family recipes and traditional foods we are all use to having also known to us as comfort foods.   We can also enjoy recipes for those of us on a budget. Cook up some recipes for holidays and those special times when families get together and remember memories of days long past when we were growing up.  The foods and recipes our mom and their moms used to cook. A recipe is a memory for all of us in some way or another.  Whatever it is, I'm sure we can all feel the warmth of family and home here at Recipe Valley.

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Grilled Cheese Sandwich Rating:

An old standard in many homes

Ingredients:
Italian Style
  • 2 slices of bread
  • sliced black or green olives
  • tomatoes paste (optional) or 1 slice of tomato
  • mozzarella cheese slice
  • spreadable butter or margarine
German Style
  • 2 slices of bread
  • sliced mushrooms
  • slice of lunchmeat style summer sausage
  • slice of American or Swiss cheese
  • spreadable butter or margarine
American Style (plain)
  • 2 slices of bread
  • slice of American cheese
  • spreadable butter or margarine
Directions:

Make or assemble the sandwich as you normally would and butter the two outside slices of the bread.  Fry in a fry pan on medium heat until golden brown on each side and serve!  Serve with soups or salads.

Tami Griese

Tami has been in the Food Service business for over 30 years in management. She is originally from Wisconsin, currently lives in Texas, but still has many relatives back in Wisconsin.
Tib-bits of history:

A grilled cheese sandwich is a grilled (actually fried) or broiled sandwich consisting of two slices of bread (usually buttered) with cheese melted in between, sometimes combined with an additional ingredient such as peppers, tomatoes or onions. It is a simple variation on the normal cheese sandwich, and is sometimes known as that (a normal cheese sandwich) without any qualification.

The grilled cheese sandwich began in the 1920s in the U.S. with the widespread availability of sliced bread and processed cheese. It was originally made as an open sandwich, but the top slice of bread became common by the 1960s. The sandwich can now be found in many menus across the United States.

 
 

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